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Java Pura is the City's finest coffee roaster, wholesaler and retailer.
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My Table is a highly specialized magazine devoted to the pleasures of dining out in the greater Houston area. Each issue offers readers the most complete information on the restaurants, chefs, shops, foods, trends, caterers, festivals and personalities that make up Houston’s lively culinary scene.
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Find hundreds of how-to articles and downloadable forms, checklists, manuals and other templates plus online seminars, audio programs, restaurant business plan resources and more.
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Gluten Free Houston makes some of the best gluten free breads, cakes, pies, muffins and cookies available anywhere.
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Eco-Products is leading the movement for zero waste communities by constantly blazing new territory and pushing the boundaries of what is possible in disposables. They manufacture a full line of organic, recyclable and compostable disposables that are as attractive and user-friendly as they are green.
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Le Mistral is one of Houston's best and most popular restaurants, and has many awards, honors and loyal fans to prove it. Chef David Denis, a native of Provence, is at the helm and consistently turns out some of the best French cuisine available. He also runs a wholesale bakery, furnishing some of Houston's other top establishments with their bread and croissants.
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Jim Goode and his staff have been consistently creating and serving some of the best Texas Bar-B-Q available since 1977.
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Rockefeller Hall is one of Houston's most beautiful and unique event sites, know for it's especially high level of service and culinary offerings.
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Serving Houston is Our Business -That’s their official tagline. Their mission is to promote the growth of the Houston restaurant industry through education, public awareness and governmental affairs. With more than 1,200 members, this Association is one of the largest and most powerful trade organizations in Houston. |
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It is the mission of the Texas Restaurant Association to be the advocate and indispensable resource for the foodservice and hospitality industry in Texas.
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Since 1919 the National Restaurant Association has been the restaurant industry's leading association and, together with the National Restaurant Association Education Foundation, their goal is to lead America's restaurant industry into a new era of prosperity, prominence and participation.
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Foodservice Consultants Society International is the most respected and professionally established organization for consultants to the food and beverage industry in the world.
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The news leader of the restaurant industry. Nation's Restaurant News is recognized as the information source for operators. It covers all major business disciplines, operator segments, food and non-food categories.
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Culinarythymes.com features recipes and commentary on food, wine, cookbooks, cooking tools, restaurants, travel and more.
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For more than six decades, The Culinary Institute of America has been setting the standard for excellence in professional culinary education. It is also Joe Abuso's Alma Mater.
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The Chaîne des Rôtisseurs is the world’s oldest international gastronomic society, founded in Paris in 1248. It is devoted to preserving the camaraderie and pleasures of the table and to promoting excellence in all areas of the hospitality arts.
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The Rice University BioScience Research Collaborative has been designed as a unique facility for physicians and engineers to work together with Rice faculty on bioscience and biotechnology research. The $202 million, 10-story, 477,000 square foot building sits on 2.9 acres on the corner of Main Street and University Boulevard, adjacent to the University and in the heart of the Medical Center.
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Founded in 1912, Rice University is a preeminent private research university located in Houston, Texas.
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Founded by Alain and Marie LeNôtre in 1998, Culinary Institute LeNôtre is quickly becoming one of the Countries preeminent professional culinary institutes. Drawing on their impeccable pedigree and extensive experience, the LeNôtres have built a well-respected institution offering both Diplomas and Associate Degrees in Culinary Arts, as well as Baking and Pastry Arts. |
