Joe Abuso - Genuine Hospitality Consulting

Pre-Opening Services01-Kitchen-Design-Sideways

  • Business plan development
  • Opening costs analysis
  • Site procurement and analysis
  • Kitchen layout and design
  • Inspections
  • Permits
  • POS systems
  • Equipment procurement
  • Menu development and pricing
  • Recipe testing
  • Writing standardized recipes on custom software
  • Vendor selection and product specifications
  • Wine and liquor program development
  • Management and staff hiring and training
  • Employee manuals
 

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